Food, Recipes and Reviews with major Attitude!
The European counterpart to the US sour cream product. It is a heavy cream slightly soured with bacterial culture, but not as sour or as thick as sour cream.
Crème fraîche can be made at home by adding a small amount of cultured buttermilk or sour cream to normal heavy cream, and allowing to stand for several hours at room temperature until the bacterial cultures act on the cream.
No longer can good people stand
by and allow the oppression of the progressive agenda to deny our constitutional
right to Grub on anything we want.
The Elites want to take the flavor out of our food by outlawing Fat, Sugar, Salt and Freedom of Choice.
Major Grubbing says "Grubbage doesn't have to kill you!"; Stick It To The Commie Elites with bolder, fresher, spicier and healthier gurbbage!
